Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Katemeshi

    Saitama

    Katemeshi

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