Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Takana rice

    Fukuoka

    Takana rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Katemeshi

    Saitama

    Katemeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takomeshi

    Okayama

    Takomeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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