Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chagee

    Niigata

    Chagee

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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