Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chagome

    Tokushima

    Chagome

  • Sabameshi

    Wakayama

    Sabameshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chagee

    Niigata

    Chagee

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • The Buridon

    Ishikawa

    The Buridon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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