Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Itadaki

    Tottori

    Itadaki

  • Ureshino

    Oita

    Ureshino

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Katemeshi

    Saitama

    Katemeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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