Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Takana rice

    Fukuoka

    Takana rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ajibukashi

    Iwate

    Ajibukashi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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