Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Takorice

    Ehime

    Takorice

  • Tsutokko

    Saitama

    Tsutokko

  • Ureshino

    Oita

    Ureshino

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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