Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Koshimeshi

    Kochi

    Koshimeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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