Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Miura don

    Kanagawa

    Miura don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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