Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chagome

    Tokushima

    Chagome

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ouhan

    Oita

    Ouhan

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

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