Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsutokko

    Saitama

    Tsutokko

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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