Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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