Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ouhan

    Oita

    Ouhan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takana rice

    Fukuoka

    Takana rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hyugadon

    Oita

    Hyugadon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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