Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hyugadon

    Oita

    Hyugadon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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