Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chagome

    Tokushima

    Chagome

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sabameshi

    Wakayama

    Sabameshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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