Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takana rice

    Fukuoka

    Takana rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Katemeshi

    Saitama

    Katemeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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