Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tsutokko

    Saitama

    Tsutokko

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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