Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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