Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ouhan

    Oita

    Ouhan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Katemeshi

    Saitama

    Katemeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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