Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Miura don

    Kanagawa

    Miura don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chagome

    Tokushima

    Chagome

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ureshino

    Oita

    Ureshino

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kufazyusi

    Okinawa

    Kufazyusi

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