Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chagee

    Niigata

    Chagee

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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