Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ureshino

    Oita

    Ureshino

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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