Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takorice

    Ehime

    Takorice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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