Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Miura don

    Kanagawa

    Miura don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

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