Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takorice

    Ehime

    Takorice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takana rice

    Fukuoka

    Takana rice

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