Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chagee

    Niigata

    Chagee

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