Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tsutokko

    Saitama

    Tsutokko

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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