Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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