Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Ureshino

    Oita

    Ureshino

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chagee

    Niigata

    Chagee

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