Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Itadaki

    Tottori

    Itadaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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