Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • The Buridon

    Ishikawa

    The Buridon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hyugadon

    Oita

    Hyugadon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tsutokko

    Saitama

    Tsutokko

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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