Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ureshino

    Oita

    Ureshino

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Miura don

    Kanagawa

    Miura don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Ouhan

    Oita

    Ouhan

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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