Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takana rice

    Fukuoka

    Takana rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ouhan

    Oita

    Ouhan

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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