Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takomeshi

    Okayama

    Takomeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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