Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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