Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sabameshi

    Wakayama

    Sabameshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Chagome

    Tokushima

    Chagome

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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