Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chagee

    Niigata

    Chagee

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ajibukashi

    Iwate

    Ajibukashi

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