Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ureshino

    Oita

    Ureshino

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Itadaki

    Tottori

    Itadaki

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Gyumochi Don

    Okayama

    Gyumochi Don

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