Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chagee

    Niigata

    Chagee

  • Chagome

    Tokushima

    Chagome

  • Katemeshi

    Saitama

    Katemeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ajibukashi

    Iwate

    Ajibukashi

  • Suruga Don

    Shizuoka

    Suruga Don

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