Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chagee

    Niigata

    Chagee

  • Sabameshi

    Wakayama

    Sabameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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