Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Takana rice

    Fukuoka

    Takana rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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