Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chagee

    Niigata

    Chagee

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • The Buridon

    Ishikawa

    The Buridon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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