Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Chagome

    Tokushima

    Chagome

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

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