Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Miura don

    Kanagawa

    Miura don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kayakugohan

    Osaka

    Kayakugohan

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