Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sabameshi

    Wakayama

    Sabameshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Itadaki

    Tottori

    Itadaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Miura don

    Kanagawa

    Miura don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved