Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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