Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takomeshi

    Okayama

    Takomeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

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