Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Miura don

    Kanagawa

    Miura don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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