Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hyugadon

    Oita

    Hyugadon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yurukaradon

    Kyoto

    Yurukaradon

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