Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Katemeshi

    Saitama

    Katemeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kakimaburi

    Wakayama

    Kakimaburi

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