Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hyugadon

    Oita

    Hyugadon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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