Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chagome

    Tokushima

    Chagome

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Volga Rice

    Fukui

    Volga Rice

  • Hyugadon

    Oita

    Hyugadon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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