Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • The Buridon

    Ishikawa

    The Buridon

  • Takorice

    Ehime

    Takorice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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