Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Katemeshi

    Saitama

    Katemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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