Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Miura don

    Kanagawa

    Miura don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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