Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsutokko

    Saitama

    Tsutokko

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Numazu-don

    Shizuoka

    Numazu-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hyugadon

    Oita

    Hyugadon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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