Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chagome

    Tokushima

    Chagome

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Takomeshi

    Okayama

    Takomeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsutokko

    Saitama

    Tsutokko

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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