Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tori Meshi

    Oita

    Tori Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kanitorodon

    Tottori

    Kanitorodon

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