Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Itadaki

    Tottori

    Itadaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved