Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ajibukashi

    Iwate

    Ajibukashi

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