Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chagee

    Niigata

    Chagee

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Koshimeshi

    Kochi

    Koshimeshi

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