Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takana rice

    Fukuoka

    Takana rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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