Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Miura don

    Kanagawa

    Miura don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ureshino

    Oita

    Ureshino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Harako meshi

    Miyagi

    Harako meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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