Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ureshino

    Oita

    Ureshino

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tori Meshi

    Oita

    Tori Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takorice

    Ehime

    Takorice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

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