Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tori Meshi

    Oita

    Tori Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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