Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ouhan

    Oita

    Ouhan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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