Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Miura don

    Kanagawa

    Miura don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chagome

    Tokushima

    Chagome

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hyugadon

    Oita

    Hyugadon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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