Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • The Buridon

    Ishikawa

    The Buridon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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