Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyumochi Don

    Okayama

    Gyumochi Don

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