Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Itadaki

    Tottori

    Itadaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Volga Rice

    Fukui

    Volga Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Numazu-don

    Shizuoka

    Numazu-don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved