Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takorice

    Ehime

    Takorice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Wappa Meshi

    Niigata

    Wappa Meshi

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