Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsutokko

    Saitama

    Tsutokko

  • Ouhan

    Oita

    Ouhan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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