Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tsutokko

    Saitama

    Tsutokko

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Miura don

    Kanagawa

    Miura don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kayakugohan

    Osaka

    Kayakugohan

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