Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chagome

    Tokushima

    Chagome

  • Ureshino

    Oita

    Ureshino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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