Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Harako meshi

    Miyagi

    Harako meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tori Meshi

    Oita

    Tori Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved