Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Takomeshi

    Okayama

    Takomeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sabameshi

    Wakayama

    Sabameshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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