Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 背白ちりめん三昧丼

    Kagoshima

    背白ちりめん三昧丼

  • 比内地鶏料理

    Akita

    比内地鶏料理

  • 十勝・牛とろ丼

    Hokkaido

    十勝・牛とろ丼

  • 和楽備茶漬け

    Saitama

    和楽備茶漬け

  • 三河一色うなぎの豪華丼

    Aichi

    三河一色うなぎの豪華丼

  • 牛餅丼

    Okayama

    牛餅丼

  • 이타다키

    Tottori

    이타다키

  • 千葉ぶた丼

    Chiba

    千葉ぶた丼

  • トンテキ丼

    Mie

    トンテキ丼

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 鰻まぶし丼

    Aichi

    鰻まぶし丼

  • 中津川とりトマ丼

    Gifu

    中津川とりトマ丼

  • 四日市とんてき

    Mie

    四日市とんてき

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 土佐かつお丼

    Kochi

    土佐かつお丼

  • 落花生おこわ

    Chiba

    落花生おこわ

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