Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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