Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koshimeshi

    Kochi

    Koshimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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