Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Volga Rice

    Fukui

    Volga Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takana rice

    Fukuoka

    Takana rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tsutokko

    Saitama

    Tsutokko

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