Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Itadaki

    Tottori

    Itadaki

  • Chagee

    Niigata

    Chagee

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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