Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Volga Rice

    Fukui

    Volga Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chagee

    Niigata

    Chagee

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved