Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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