Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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