Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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