Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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