Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ureshino

    Oita

    Ureshino

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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