Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takomeshi

    Okayama

    Takomeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Miura don

    Kanagawa

    Miura don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved