Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Hyugadon

    Oita

    Hyugadon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Harako meshi

    Miyagi

    Harako meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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