Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Harako meshi

    Miyagi

    Harako meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ouhan

    Oita

    Ouhan

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ureshino

    Oita

    Ureshino

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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