Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Harako meshi

    Miyagi

    Harako meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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