Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Chagee

    Niigata

    Chagee

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

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