Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takana rice

    Fukuoka

    Takana rice

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