Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tonteki Don

    Mie

    Tonteki Don

  • Ouhan

    Oita

    Ouhan

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tsutokko

    Saitama

    Tsutokko

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chagome

    Tokushima

    Chagome

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