Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yuza Curry

    Yamagata

    Yuza Curry

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