Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsutokko

    Saitama

    Tsutokko

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ureshino

    Oita

    Ureshino

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takomeshi

    Okayama

    Takomeshi

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