Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takorice

    Ehime

    Takorice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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