Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Miura don

    Kanagawa

    Miura don

  • Hyugadon

    Oita

    Hyugadon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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