Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved