Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsutokko

    Saitama

    Tsutokko

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Itadaki

    Tottori

    Itadaki

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved