Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takana rice

    Fukuoka

    Takana rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsutokko

    Saitama

    Tsutokko

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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