Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Itadaki

    Tottori

    Itadaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Takomeshi

    Okayama

    Takomeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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