Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Katemeshi

    Saitama

    Katemeshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tsutokko

    Saitama

    Tsutokko

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takomeshi

    Okayama

    Takomeshi

  • Itadaki

    Tottori

    Itadaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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