Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Takana rice

    Fukuoka

    Takana rice

  • Takomeshi

    Okayama

    Takomeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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