Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tori Meshi

    Oita

    Tori Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ajibukashi

    Iwate

    Ajibukashi

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