Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Takomeshi

    Okayama

    Takomeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takorice

    Ehime

    Takorice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hyugadon

    Oita

    Hyugadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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