Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tori Meshi

    Oita

    Tori Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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