Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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