Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ouhan

    Oita

    Ouhan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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