Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Itadaki

    Tottori

    Itadaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ika Meshi

    Hokkaido

    Ika Meshi

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