Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kufazyusi

    Okinawa

    Kufazyusi

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