Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katemeshi

    Saitama

    Katemeshi

  • Itadaki

    Tottori

    Itadaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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