Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chagome

    Tokushima

    Chagome

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Volga Rice

    Fukui

    Volga Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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