Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Katemeshi

    Saitama

    Katemeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Chagome

    Tokushima

    Chagome

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tonteki Don

    Mie

    Tonteki Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tori Meshi

    Oita

    Tori Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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