Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Itadaki

    Tottori

    Itadaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Numazu-don

    Shizuoka

    Numazu-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Miura don

    Kanagawa

    Miura don

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