Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tsutokko

    Saitama

    Tsutokko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved