Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • The Buridon

    Ishikawa

    The Buridon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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