Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Volga Rice

    Fukui

    Volga Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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