Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Itadaki

    Tottori

    Itadaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Katemeshi

    Saitama

    Katemeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ajibukashi

    Iwate

    Ajibukashi

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