Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ouhan

    Oita

    Ouhan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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