Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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