Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ouhan

    Oita

    Ouhan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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