Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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