Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Miura don

    Kanagawa

    Miura don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Saera no teppou

    Wakayama

    Saera no teppou

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