Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Volga Rice

    Fukui

    Volga Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Katemeshi

    Saitama

    Katemeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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