Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Harako meshi

    Miyagi

    Harako meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Miura don

    Kanagawa

    Miura don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ajibukashi

    Iwate

    Ajibukashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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