Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tonteki Don

    Mie

    Tonteki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Chagee

    Niigata

    Chagee

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sabameshi

    Wakayama

    Sabameshi

  • Volga Rice

    Fukui

    Volga Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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