Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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