Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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