Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Itadaki

    Tottori

    Itadaki

  • Chagee

    Niigata

    Chagee

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takorice

    Ehime

    Takorice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

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