Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Miura don

    Kanagawa

    Miura don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hyugadon

    Oita

    Hyugadon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ureshino

    Oita

    Ureshino

  • Kayakugohan

    Osaka

    Kayakugohan

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