Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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