Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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