Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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