Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Katemeshi

    Saitama

    Katemeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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