Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takorice

    Ehime

    Takorice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Volga Rice

    Fukui

    Volga Rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Miura don

    Kanagawa

    Miura don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved