Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ajibukashi

    Iwate

    Ajibukashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chagome

    Tokushima

    Chagome

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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