Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tonteki Don

    Mie

    Tonteki Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tori Meshi

    Oita

    Tori Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ouhan

    Oita

    Ouhan

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