Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chagome

    Tokushima

    Chagome

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takorice

    Ehime

    Takorice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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