Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Itadaki

    Tottori

    Itadaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ouhan

    Oita

    Ouhan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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