Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Takana rice

    Fukuoka

    Takana rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chagome

    Tokushima

    Chagome

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ouhan

    Oita

    Ouhan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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