Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Itadaki

    Tottori

    Itadaki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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