Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Miura don

    Kanagawa

    Miura don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ouhan

    Oita

    Ouhan

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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