Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Itadaki

    Tottori

    Itadaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tori Meshi

    Oita

    Tori Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chagee

    Niigata

    Chagee

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