Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ureshino

    Oita

    Ureshino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Volga Rice

    Fukui

    Volga Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Takorice

    Ehime

    Takorice

  • Tsutokko

    Saitama

    Tsutokko

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