Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ureshino

    Oita

    Ureshino

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ouhan

    Oita

    Ouhan

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved