Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chagee

    Niigata

    Chagee

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ajibukashi

    Iwate

    Ajibukashi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Ouhan

    Oita

    Ouhan

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