Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Anago meshi

    Hiroshima

    Anago meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chagome

    Tokushima

    Chagome

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

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