Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Itadaki

    Tottori

    Itadaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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