Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ureshino

    Oita

    Ureshino

  • Tori Meshi

    Oita

    Tori Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved