Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Inago Iri

    Yamagata

    Inago Iri

  • Ichigoni

    Aomori

    Ichigoni

  • Wappani

    Niigata

    Wappani

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sado Nishime

    Niigata

    Sado Nishime

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