Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Imoni

    Shimane

    Imoni

  • Oobira

    Nagano

    Oobira

  • Chimushinji

    Okinawa

    Chimushinji

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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