Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gameni

    Fukuoka

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Doteni

    Aichi

    Doteni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Oobira

    Nagano

    Oobira

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Chimushinji

    Okinawa

    Chimushinji

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