Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itokoni

    Toyama

    Itokoni

  • Oobira

    Nagano

    Oobira

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ika no shiokara

    Saga

    Ika no shiokara

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