Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itokoni

    Toyama

    Itokoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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