Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Oita

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Imoni

    Shimane

    Imoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itokoni

    Toyama

    Itokoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Chimushinji

    Okinawa

    Chimushinji

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Imoni

    Yamagata

    Imoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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