Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • かにまき汁

    Miyazaki

    かにまき汁

  • あくまき

    Kagoshima

    あくまき

  • きりせんしょ

    Iwate

    きりせんしょ

  • 花椿

    Chiba

    花椿

  • すぐき漬け

    Kyoto

    すぐき漬け

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 鲣鱼香煎

    Kochi

    鲣鱼香煎

  • 肥前茶粥

    Saga

    肥前茶粥

  • 煮しめ

    Iwate

    煮しめ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • みとりおこわ

    Oita

    みとりおこわ

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