Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 棒鱈煮

    Yamagata

    棒鱈煮

  • かけ和え

    Saga

    かけ和え

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • よもぎ餅

    Aichi

    よもぎ餅

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 呉汁

    Kagoshima

    呉汁

  • Itadaki

    Tottori

    Itadaki

  • クーブイリチー

    Okinawa

    クーブイリチー

  • ひたん寿し

    Oita

    ひたん寿し

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • イワシ料理

    Chiba

    イワシ料理

  • 越前がに鍋

    Fukui

    越前がに鍋

  • べろべろ餅

    Yamagata

    べろべろ餅

  • しば漬け

    Kyoto

    しば漬け

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