Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あみだいこん

    Okayama

    あみだいこん

  • 오키나와소바

    Okinawa

    오키나와소바

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 이세우동

    Mie

    이세우동

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 고마다시우동

    Oita

    고마다시우동

  • 아나고메시

    Hiroshima

    아나고메시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • 煮しめ

    Iwate

    煮しめ

  • 鯛料理

    Hiroshima

    鯛料理

  • 鮎料理

    Miyazaki

    鮎料理

  • けせん団子

    Kagoshima

    けせん団子

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