Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Botannabe

    Hyogo

    Botannabe

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Amago Dishes

    Mie

    Amago Dishes

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yakimochi

    Gunma

    Yakimochi

  • Haya-soba

    Nagano

    Haya-soba

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Azukisukui

    Saitama

    Azukisukui

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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