Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Irimochi

    Kochi

    Irimochi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Gomodofu

    Gifu

    Gomodofu

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Nishime

    Iwate

    Nishime

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

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