Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Yubeshi

    Saitama

    Yubeshi

  • Shino Udon

    Okayama

    Shino Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hamosuki

    Hyogo

    Hamosuki

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Nyu-men

    Nara

    Nyu-men

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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