Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ami Daikon

    Okayama

    Ami Daikon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hattogiru

    Miyagi

    Hattogiru

  • Hegisoba

    Niigata

    Hegisoba

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Tarai udon

    Tokushima

    Tarai udon

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Una-ju

    Shizuoka

    Una-ju

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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