Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 마스즈시

    Toyama

    마스즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 사사즈시

    Niigata

    사사즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 清水すし

    Shizuoka

    清水すし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 飯寿司

    Aomori

    飯寿司

  • こけら寿司

    Kochi

    こけら寿司

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