Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 바라즈시

    Okayama

    바라즈시

  • つわずし

    Kochi

    つわずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가부라즈시

    Ishikawa

    가부라즈시

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