Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Okatazushi

    Oita

    Okatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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