Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Okatazushi

    Oita

    Okatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Barazushi

    Okayama

    Barazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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