Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Masu zushi

    Toyama

    Masu zushi

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