Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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