Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • お方ずし

    Oita

    お方ずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 花椿

    Chiba

    花椿

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

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