Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Osaka

    粕汁

  • さつま汁

    Ehime

    さつま汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 呉汁

    Kagoshima

    呉汁

  • ふしめん

    Tokushima

    ふしめん

  • 納豆汁

    Yamagata

    納豆汁

  • 카니지루

    Tottori

    카니지루

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 시지미지루

    Shimane

    시지미지루

  • すいとん

    Tochigi

    すいとん

  • 도부지루

    Fukushima

    도부지루

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