Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 카니지루

    Tottori

    카니지루

  • 粕汁

    Osaka

    粕汁

  • 히야지루

    Miyazaki

    히야지루

  • がん汁

    Oita

    がん汁

  • 呉汁

    Kagoshima

    呉汁

  • アーサ汁

    Okinawa

    アーサ汁

  • けの汁

    Aomori

    けの汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 코즈유

    Fukushima

    코즈유

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