Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Aomori

    Keiran

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Wappani

    Niigata

    Wappani

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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