Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gangiru

    Oita

    Gangiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dabu

    Saga

    Dabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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