Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koduyu

    Fukushima

    Koduyu

  • Gangiru

    Oita

    Gangiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Keijiru

    Niigata

    Keijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

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