Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Keijiru

    Niigata

    Keijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Soup

    Saga

    Dago Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Inamuduchi

    Okinawa

    Inamuduchi

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