Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kakijiru

    Niigata

    Kakijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Aomori

    Keiran

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keijiru

    Niigata

    Keijiru

  • Gangiru

    Oita

    Gangiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fushimen

    Tokushima

    Fushimen

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • A cupola set meal

    Saitama

    A cupola set meal

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