Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • 呉汁

    Kagoshima

    呉汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • だご汁

    Saga

    だご汁

  • すいとん

    Tochigi

    すいとん

  • 打ち豆汁

    Shiga

    打ち豆汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • だぶ

    Saga

    だぶ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • がん汁

    Oita

    がん汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

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