Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 호토

    Yamanashi

    호토

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 카모나베

    Shiga

    카모나베

  • はもすき

    Hyogo

    はもすき

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 미즈타키

    Fukuoka

    미즈타키

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