Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mizutaki

    Fukuoka

    Mizutaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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