Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki

    Ehime

    Imotaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Houtou

    Yamanashi

    Houtou

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kamonabe

    Shiga

    Kamonabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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