Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Houtou

    Yamanashi

    Houtou

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botannabe

    Hyogo

    Botannabe

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