Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Houtou

    Yamanashi

    Houtou

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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