Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Houtou

    Yamanashi

    Houtou

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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