Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Houtou

    Yamanashi

    Houtou

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved