Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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鍋もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 鴨すき

    Shiga

    鴨すき

  • 治部鍋

    Ishikawa

    治部鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • かき鍋

    Okayama

    かき鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Камо Набе

    Shiga

    Камо Набе

  • Houtou

    Yamanashi

    Houtou

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