Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • あさり鍋

    Tokyo

    あさり鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • はもすき

    Hyogo

    はもすき

  • いなごいり

    Yamagata

    いなごいり

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 옷키리코미

    Gunma

    옷키리코미

  • 돈가라지루

    Yamagata

    돈가라지루

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 호토

    Yamanashi

    호토

  • 보탄나베

    Hyogo

    보탄나베

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