Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

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