Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okkirikomi

    Gunma

    Okkirikomi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botannabe

    Hyogo

    Botannabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Houtou

    Yamanashi

    Houtou

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Inago Iri

    Yamagata

    Inago Iri

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