Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki

    Ehime

    Imotaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

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