Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki

    Ehime

    Imotaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamo Suki

    Shiga

    Kamo Suki

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