Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 治部鍋

    Ishikawa

    治部鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Houtou

    Yamanashi

    Houtou

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • しし鍋

    Ibaraki

    しし鍋

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