Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 후나스시

    Shiga

    후나스시

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 柚べし

    Nara

    柚べし

  • いももち

    Niigata

    いももち

  • 돈가라지루

    Yamagata

    돈가라지루

  • 오야키

    Nagano

    오야키

  • にんにく漬

    Aomori

    にんにく漬

  • 미와소멘

    Nara

    미와소멘

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • かきまぶり

    Wakayama

    かきまぶり

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