Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Shunkan

    Kagoshima

    Shunkan

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Noppei Soup

    Saga

    Noppei Soup

  • Oyaki

    Nagano

    Oyaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Sado Nishime

    Niigata

    Sado Nishime

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