Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이치고니

    Aomori

    이치고니

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 사와치요리

    Kochi

    사와치요리

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 도부지루

    Fukushima

    도부지루

  • 粕汁

    Osaka

    粕汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 카니지루

    Tottori

    카니지루

  • 이나니와우동

    Akita

    이나니와우동

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 納豆汁

    Yamagata

    納豆汁

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